THE LOBSTER POT
RESTAURANT
     
                   
   
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Early Bird Set Menu
Monday - Friday
6:00pm - 7:30pm

Starters

      

Lobster Pot Seafood Chowder.

 
 

Chicken Liver Pate a la Maison with Cumberland & Port Sauce.

 
 

Fresh Soup of the Day.

 
 

Potted Moules Mariniere.

 
 

Calamari Frit (served with Tartar Sauce).

 


Main Course

 

Grilled Salmon Supreme with Béarnaise Sauce.

 

 

Chicken Breast with Wholegrain Mustard & Whiskey Cream Sauce.

 
 
Roast Duckling (Flamed with Grand Marnier).
 
 
Goujons of Sole with Tartar Sauce.
 
 
Fresh Cod Mornay.
 


 
Selection of Fresh Vegetables and Potatoes.
 


Desserts

 
Selection from Sweet Trolley.
 
     
 
2 Courses € 23.95
 
 
3 Courses € 26.95
 


Tea or Coffee

 
Freshly Brewed Coffee / Selections of Tea € 2.50

 


Service Charge 12.5% + VAT