 |
THE LOBSTER POT
RESTAURANT |
 |
Home | |
The Cuisine | |
Early Bird Set Menu | |
Set Dinner Menus | |
À La Carte Menu | |
Reviews | |
Location | |
Early Bird Set Menu Starters |
|||
Lobster Pot Seafood Chowder. |
|||
Chicken Liver Pate a la Maison with Cumberland & Port Sauce. |
|||
Fresh Soup of the Day. |
|||
Potted Moules Mariniere. |
|||
Calamari Frit (served with Tartar Sauce). |
|||
Main Course |
|||
Grilled Salmon Supreme with Béarnaise Sauce. |
|||
|
Chicken Breast with Wholegrain Mustard & Whiskey Cream Sauce. |
||
Roast Duckling (Flamed with Grand Marnier). |
|||
Goujons of Sole with Tartar Sauce. |
|||
Fresh Cod Mornay. |
|||
|
|
|||
Selection of Fresh Vegetables and Potatoes. |
|||
Desserts |
|||
Selection from Sweet Trolley. |
|||
2 Courses € 23.95 |
|||
3 Courses € 26.95 |
|||
|
|||
Freshly Brewed Coffee / Selections of Tea € 2.50 |
|
||
Service Charge 12.5% + VAT |
|||