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À La Carte Menu
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Starters |
Lightly Smoked Wild West Cork Salmon
Chicken Liver Pate A La Maison with Cumberland & Port Sauce
Potted Mussels Mariniere
Grilled Spiced Grapefruit Perfumed with Irish Mist
Cold Seafood Platter
Melon Au Port
Buttered Corn on the Cob
Goujons of Sole (served with Tartar sauce)
King Scallops & Prawns Seared and finished with Garlic Butter
Pan Seared Crab Claws in Garlic Butter
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€10.95
€9.95
€9.95
€9.50
€13.50
€9.95
€5.75
€13.95
€15.25
€14.85
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Fresh Dublin Bay Prawn Cocktail Marie
Rose Sauce
Carlingford Oysters Natural
Fresh Calamari
Smoked Mackerel on a Bed of Salad leaves
Dressed Kilmore Quay Crab. Dill Mayonnaise
Pickled Herring Seasonal Salad
Coquilles St. Jacques
Sample Starter Specials
Tempura Prawns with hot & sour chilli dipping sauce
Smoked Cod and Salmon Fishcakes with Lemmon & Chive Mayonnaise
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€15.25
6 @ €13.50
9 @ €20.50
12 @ €27.00
€10.95
€9.95
€14.85
€9.95
€15.25
€11.50
€9.95
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Soups |
Fresh Prawn Bisque (infused with Cognac)
Fresh Vegetable Soup |
€8.25
€5.95 |
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Lobster Pot Seafood Chowder
French Onion Soup |
€8.25
€7.50 |
Main Course
Fish & Shellfish |
Sea trout With Almonds And Lemon Butter
Baked Wild Seabass
Grilled/ Poached Salmon Supreme with Béarnaise /Hollandaise Sauce
Deep Fried Plaice with Tartar Sauce
Ray Wings Pan Seared in Caper Butter
Grilled Halibut Steak
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€21.95
€27.95
€21.95
€25.95
€23.50
€27.95
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Fresh Cod Pan Fried
Fresh Dublin Bay Prawns in
Garlic Butter or Mornay Sauce
Black Dover Sole (Grilled/ Bonne Femme/ Caprice)
Fresh Lobster Garlic Butter or Thermidor (Brandy mustard & herb flavoured cheese sauce)
Coquille St. Jacques |
€23.95
€32.50
€33.50
(Mkt Price/lb)
€32.50 |
Meats and Roasts
(Wild game in Season) |
Grilled Fillet of Irish Beef
Roast Duckling (Flamed with Grand Marnier)
Breast of Chicken with White Wine Cream Sauce, Parmesan Cheese and Asparagus
Grilled 10oz Sirloin Steak
Rack of Wicklow Lamb Rosemary |
€28.50
€27.95
€22.50
€23.50
€27.95 |
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Lambs Kidneys Turbigo
Tournedos Rossini
Minute Steak Diane (House feature)
Steak Tartar (House Feature)
Sirloin Steak au Poivre Flambéed with Cognac (House Feature) |
€22.50
€28.50
€28.50
€29.50
€28.50 |
Side Dishes
Creamed Spinach €3.35
Buttered Green Beans €2.85
Mushy Peas €2.35
Creamed Mash Potato €2.85
A Selection of Fresh Vegetables and Potatoes (per person) €4.50
Desserts/Cheese
Sweet Trolley € 7.60
Crepes Suzette (for two) € 24.50
Cheese Board Selection
Gubeen, Mileens, St. Killian, Cashel Blue, Carrigaline Mature Cheddar € 8.55
Tea & Coffee
Freshly Brewed Coffee €2.95 (Unlimited)
Cappuccino €3.50
Espresso €2.95
Double Espresso €3.50
Selection Of Tea €2.95
VAT reduction to 9% as at July 1st 2011 passed on in full to customers!
Service Charge 13%
15% tables 8 or more
Prices are subject to change |
