THE LOBSTER POT
RESTAURANT
 
 
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À La Carte Menu

Starters

 
Lightly Smoked Wild West Cork Salmon
€ 11.50
 
Pan Seared Crab Claws in Garlic Butter
€ 15.50
 
Chicken Liver Pate A La Maison with Cumberland & Port Sauce
€ 9.95
 
Fresh Dublin Bay Prawn Cocktail Marie Rose Sauce
€ 15.95
 
Potted Mussels Mariniere
€ 10.50
 
Carlingford Oysters Natural
    6 @ € 13.50
9 @ € 20.50
12 @ € 27.00
 
Grilled Spiced Grapefruit Perfumed With Irish Mist
€ 9.50
 
 
Cold Seafood Platter
€ 13.95
 
Fresh Calamari
€ 11.50
 
Melon Au Port  
€ 9.95
 
Smoked Mackerel on a Bed of Salad leaves
€ 9.95
 
Buttered Corn on the Cob
€ 5.75
 
Dressed Kilmore Quay Crab. Dill Mayonnaise.
€ 15.50
 
Goujons of Sole (served with Tartar sauce)
€ 14.50
 
Pickled Herring Seasonal Salad
€ 9.95
 
King Scallops & Prawns Seared and finished with Garlic Butter
€ 15.95
 
Coquilles St. Jacques
€ 15.95


Soups

 

Fresh Prawn Bisque (infused with Cognac)

€ 8.50

 

Lobster Pot Seafood Chowder

€ 8.50

 

Fresh Vegetable Soup

€ 5.95

 

French Onion Soup

€ 7.50


Main Course

Fish & Shellfish

 
Baked Wild Sea Bass
€ 28.95
 
Seafood Pasta
€ 23.50
 
Grilled/ Poached Salmon Supreme with Béarnaise /Hollandaise Sauce
€ 22.50
 
Fruits de Mer a La Crème
€ 28.50
 
Deep Fried Plaice with Tartar Sauce
€ 26.50
 
Sea Trout Finished with Almonds and Lemon Butter
€ 22.50
 
Fillet of Monkfish Thermidor
€ 28.50
 
Fresh Dublin Bay Prawns Mornay/ Garlic Butter/ Provencal
€ 32.50
 
Ray Wings Pan Seared in Caper Butter  
€ 23.50
 
Lobster Pot Fish Pie
€ 23.95
 
Grilled Halibut Steak
€ 28.50
 
Black Dover Sole Grilled/ Bonne Femme/ Caprice
€ 33.50
 
Fresh Baked Cod
€ 24.50
 
Fresh Lobster Thermidor/ Newberg/ Garlic Butter
(market price/lb)
       
Coquille St. Jacques
€ 32.50


Meats and Roasts
(Wild game in Season)

 

Grilled Fillet of Irish Beef

€ 29.50

 

Chicken Kiev

€ 23.50

 

Breast of Chicken with White Wine Cream Sauce, Parmesan Cheese and Asparagus

€ 23.50

 

Lambs Kidneys Turbigo

€ 22.50

 
Roast Duckling (Flamed with Grand Marnier)
€ 28.50
 
Tournedos Rossini
€ 29.50
 
Grilled 12oz Sirloin Steak
€ 23.50
 
Minute Steak Diane (House feature)
€ 26.50
 
Rack of Wicklow Lamb Rosemary
€ 28.95
 
Steak Tartar (House Feature)
€ 29.50
 
   
Sirloin Steak au Poivre Flambéed with Cognac (House Feature)
€ 28.50


Side Dishes

Creamed Spinach €3.50

Buttered Green Beans € 2.95

Mushy Peas € 2.50

Creamed Mash Potato € 2.95

Fresh Cut Home Made French Fries € 3.50

 

A Selection of Fresh Vegetables and Potatoes (per person) € 4.75

 

 

 

 

 

 

Desserts/Cheese

Sweet Trolley  € 7.50

Crepes Suzette (for two)  € 24.50


Cheese Board Selection
Gubeen, Mileens, St. Killian, Cashel Blue, Carrigaline Mature Cheddar  € 8.95

Tea & Coffee

Freshly Brewed Coffee €2.50 (Unlimited)

Cappuccino €3.50
Espresso €2.95
Double Espresso €3.50

Selection Of Tea €2.95

 

 

 

 

 

 

ALL PRICES ARE INCLUSIVE OF V.A.T.

Service Charge 12.5%

15% tables 8 or more

 

Prices are subject to change