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THE LOBSTER POT
RESTAURANT |
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Home | |
The Cuisine | |
Early Bird Set Menu | |
Set Dinner Menus | |
À La Carte Menu | |
Reviews | |
Location | |
À La Carte Menu Starters
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Lightly Smoked Wild West Cork Salmon |
€ 11.50 |
Pan Seared Crab Claws in Garlic Butter |
€ 15.50 |
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Chicken Liver Pate A La Maison with Cumberland & Port Sauce |
€ 9.95 |
Fresh Dublin Bay Prawn Cocktail Marie Rose Sauce
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€ 15.95 |
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Potted Mussels Mariniere |
€ 10.50 |
Carlingford Oysters Natural
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6 @ € 13.50 9 @ € 20.50 12 @ € 27.00 |
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Grilled Spiced Grapefruit Perfumed With Irish Mist |
€ 9.50 |
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Cold Seafood Platter |
€ 13.95 |
Fresh Calamari |
€ 11.50 |
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Melon Au Port |
€ 9.95 |
Smoked Mackerel on a Bed of Salad leaves |
€ 9.95 |
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Buttered Corn on the Cob |
€ 5.75 |
Dressed Kilmore Quay Crab. Dill Mayonnaise. |
€ 15.50 |
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Goujons of Sole (served with Tartar sauce) |
€ 14.50 |
Pickled Herring Seasonal Salad |
€ 9.95 |
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King Scallops & Prawns Seared and finished with Garlic Butter |
€ 15.95 |
Coquilles St. Jacques |
€ 15.95 |
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Fresh Prawn Bisque (infused with Cognac) |
€ 8.50 |
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Lobster Pot Seafood Chowder |
€ 8.50 |
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Fresh Vegetable Soup |
€ 5.95 |
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French Onion Soup |
€ 7.50 |
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Baked Wild Sea Bass |
€ 28.95 |
Seafood Pasta |
€ 23.50 |
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Grilled/ Poached Salmon Supreme with Béarnaise /Hollandaise Sauce |
€ 22.50 |
Fruits de Mer a La Crème |
€ 28.50 |
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Deep Fried Plaice with Tartar Sauce |
€ 26.50 |
Sea Trout Finished with Almonds and Lemon Butter |
€ 22.50 |
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Fillet of Monkfish Thermidor |
€ 28.50 |
Fresh Dublin Bay Prawns Mornay/ Garlic Butter/ Provencal |
€ 32.50 |
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Ray Wings Pan Seared in Caper Butter |
€ 23.50 |
Lobster Pot Fish Pie |
€ 23.95 |
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Grilled Halibut Steak |
€ 28.50 |
Black Dover Sole Grilled/ Bonne Femme/ Caprice |
€ 33.50 |
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Fresh Baked Cod |
€ 24.50 |
Fresh Lobster Thermidor/ Newberg/ Garlic Butter |
(market price/lb) |
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Coquille St. Jacques |
€ 32.50 |
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Grilled Fillet of Irish Beef |
€ 29.50 |
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Chicken Kiev |
€ 23.50 |
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Breast of Chicken with White Wine Cream Sauce, Parmesan Cheese and Asparagus |
€ 23.50 |
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Lambs Kidneys Turbigo |
€ 22.50 |
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Roast Duckling (Flamed with Grand Marnier) |
€ 28.50 |
Tournedos Rossini |
€ 29.50 |
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Grilled 12oz Sirloin Steak |
€ 23.50 |
Minute Steak Diane (House feature) |
€ 26.50 |
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Rack of Wicklow Lamb Rosemary |
€ 28.95 |
Steak Tartar (House Feature) |
€ 29.50 |
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Sirloin Steak au Poivre Flambéed with Cognac (House Feature) |
€ 28.50 |
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Creamed Spinach €3.50 Buttered Green Beans € 2.95 Mushy Peas € 2.50 Creamed Mash Potato € 2.95 Fresh Cut Home Made French Fries € 3.50
A Selection of Fresh Vegetables and Potatoes (per person) € 4.75 |
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Desserts/Cheese
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Sweet Trolley € 7.50 Crepes Suzette (for two) € 24.50
Tea & Coffee Freshly Brewed Coffee €2.50 (Unlimited) Cappuccino €3.50 Selection Of Tea €2.95 |
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ALL PRICES ARE INCLUSIVE OF V.A.T. Service Charge 12.5% 15% tables 8 or more
Prices are subject to change |
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