Home The Cuisine Early Bird Set Menu Corporate/ Group Lunch Menu Set Dinner Menus À La Carte Menu Wine Reviews Location

À La Carte Menu


Ballycotton Lightly Smoked Salmon

Chicken Liver Pate A La Maison with Cumberland & Port Sauce

Potted Mussels Mariniere

Grilled Spiced Grapefruit Perfumed with Irish Mist

Cold Mixed Seafood Platter

Melon Au Port

Buttered Corn on the Cob

Goujons of Sole (served with Tartar sauce)

Scallops & Prawns Seared and finished with Garlic Butter











Pan Seared Clogherhead Crab Claws in Garlic Butter

Fresh Dublin Bay Prawn Cocktail Marie
Rose Sauce

Carlingford Oysters Natural

Fresh Calamari

Smoked Mackerel on a Bed of Salad leaves

Dressed Clogherhead Crab. Dill Mayonnaise

Pickled Herring Seasonal Salad

Coquilles St. Jacques



6 @ €14.50
9 @ €21.50
12 @ €28.50







Fresh Prawn Bisque (infused with Cognac)

Fresh Vegetable Soup




Lobster Pot Seafood Chowder

French Onion Soup



Main Course
Fish & Shellfish

Sea trout With Almonds And Lemon Butter

Baked Wild Seabass

Grilled/ Poached Salmon Supreme with Béarnaise /Hollandaise Sauce

Deep Fried Plaice with Tartar Sauce

Ray Wings Pan Seared in Caper Butter

Grilled Halibut Steak








Fresh Cod Pan Fried

Fresh Dublin Bay Prawns in Garlic Butter or Mornay Sauce

Black Dover Sole (Grilled/ Bonne Femme/ Caprice)

Fresh Lobster Garlic Butter or Thermidor (Brandy mustard & herb flavoured cheese sauce)

Coquille St. Jacques




(Mkt Price/lb)


Meats and Roasts
(Wild game in Season)

Grilled Fillet of Irish Beef

Roast Silverhill Duckling (Flamed with Grand Marnier)

Breast of Chicken with White Wine Cream Sauce, Parmesan Cheese and Asparagus

Grilled 10oz Sirloin Steak

Rack of Wicklow Lamb Rosemary







Lambs Kidneys Turbigo

Tournedos Rossini

Minute Steak Diane (House feature)

Steak Tartar (House Feature)

Sirloin Steak au Poivre Flambéed with Cognac (House Feature)






Side Dishes

Creamed Spinach €3.75
Buttered Green Beans €3.75
Mushy Peas €3.50
Creamed Mash Potato €3.50

A Selection of Fresh Vegetables and Potatoes (per person) €4.50


Sweet Trolley € 8.95
Crepes Suzette (for two) € 25.50

Cheese Board Selection
Gubeen, Mileens, St. Killian, Cashel Blue, Carrigaline Mature Cheddar € 9.95

Tea & Coffee

Freshly Brewed Coffee €3.50 (Unlimited)
Cappuccino €3.50
Espresso €3.00
Double Espresso €3.50
Selection Of Tea €3.00

Service Charge 13%
15% tables 8 or more

Prices are subject to change